BAY BURGER · Delicious · kenevir tohum · Disi · Fem

Bay Burger · Delicious Seeds

Yes, it sounds familiar to you from the Bay 11 variety (Best Sativa 2011). And the Bay Burger is the result of crossing this mythical plant with the indica Donny Burger (which in turn comes from two other iconic varieties such as the GMO and the Han Solo Burger). Exotic as she is, made in the USA to the fullest, and with particularities that are reminiscent of the most legendary Delicious Seeds varieties. Why have we said this?

Because this time there is no doubt: when you try it you realize the Pine – Lemon – Kush mixture that seems tailor-made for the initial earthy flavor with forest nuances. But be careful, we are missing a third step: the final organoleptic explosion of metallic kush flavor in the mouth. After experiencing it, we can't think of a better definition than an orgasm for the senses.

We don't need to explain the relaxing effect of an indica to you, but we have to warn you of the inevitable desire to laugh that you will feel when you try it, and in the process we tell you that these will last over time.

Even without knowing all this, when you grow Bay Burger for the first time you realize that you are clearly looking at an indica strain. The canopy of this plant will remind you of the classic Afghan varieties with vegetative growth that is not rapid (it is the following) and that stretches in the last weeks of the vegetation phase.

The dense floral bouquets covered by an immensity of resin glands that we have seen around all the buds have left us impressed, especially when we have verified that even in recent weeks they continued to cover all the leaves.

Impressive for its appearance… and for its ease of cultivation. In addition to the fact that you will not need a large amount of nutrients, it is especially resistant to both pests and fungi. Even if you are not an expert, don't worry, this is a plant within the reach of even the most inexperienced grower. Of course, we already told you that you don't have to skimp on the light. If you want to get its maximum potential, this variety needs full sunlight.

Characteristics:

• GENOTYPE:20% SATIVA - 80% INDICA
• THC: 28%
• INTERNAL MATURATION TIME: 50 TO 55 DAYS
• OUTDOOR MATURATION TIME: MID-SEPTEMBER
• FLAVOR: KUSH, LEMON, PINE
• PRODUCTION: +600 G/M2 INDOOR | UP TO 2000 G/PL OUTDOOR
• ODOR: HIGH
• EFFECT: NARCOTIC
• SEX: FEMALE
• LINEAGE:BAY 11 X DONNY BURGER